A fresh green-fruity ester with a distinctive tropical-apple character and a subtle herbal-spicy nuance reminiscent of tiglic acid. Diffusive and juicy on top, with a slightly leafy, unripe-fruit edge that gives lift to fruity and gourmand accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 101.
Colorless liquid.
Herbaceous-winey, overall pleasant odor reminiscent of sweet medicinal herbs (meadow-like odor). The odor bears quite some resemblance to that of the angelate.
The taste is similar to the odor at dilutions below 10 ppm.
The ester could also find use in flavor compositions, particularly for Liqueur flavors.
Produced from iso-Amyl alcohol and Tiglic acid by direct esterification under azeotropic conditions.