A light, fruity ester with a green-apple and pear-like character, faintly waxy and sweet. Has a diffusive, ethereal top-note quality typical of small aliphatic esters, fading fairly quickly.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 102.
Colorless liquid.
Fruity-ethereal, heavy, apple-like odor, not as fresh-druity as the iso-Amyl-iso-valerate.
Sweet apple-like taste, somewhat harsher than that of the iso-Amyl-iso-valerate.
Finds some use in flavor compositions, but is not as popular as the isomer which is furthermore less expensive.
Produced from n-Amyl alcohol and n-Valeric acid by direct esterification under azeotropic conditions.