A softer, more diffuse take on anisaldehyde — sweet anisic-floral character reminiscent of hawthorn and mimosa, with a powdery balsamic undertone. Less sharp and more rounded than anisaldehyde itself, with a subtle creamy floral quality that persists into the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 109.
Colorless liquid
Herbal-green, somewhat floral odor, suggestive of Lilac (‘Lilac-green’), Hyacinth, Appleblossom, etc.
Probably of very limited interest to the perfumer. The odor is weaker than that of the parent aldehyde, and quite different of type.
Probably not used in flavors.
Produced from Anisaldehyde and Methyl alcohol.