Anisyl Acetate, with CAS number 104-21-2, is a synthetic aroma chemical known for its sweet, anisic, and slightly floral scent profile. It is commonly used in perfumery to impart a fresh and uplifting character, often found in compositions that aim to evoke a sense of sweetness and warmth. This ingredient typically sits in the top to middle notes of a fragrance, where it can enhance the overall complexity and add a unique twist to floral, fruity, and gourmand accords. Anisyl Acetate is valued for its ability to blend well with other ingredients, making it a versatile choice for perfumers. In terms of safety and regulatory considerations, it is important to note that Anisyl Acetate may be subject to certain restrictions under IFRA guidelines, particularly regarding its concentration in finished products. As with many synthetic aroma chemicals, it is advisable for formulators to be aware of potential allergenic properties and to conduct thorough safety assessments to ensure compliance with cosmetic regulations. — AI-generated summary, 2026-09-02.
A soft, sweet floral-balsamic aroma reminiscent of anise, hawthorn, and heliotrope with a gentle fruity nuance. Rounded and powdery, it bridges anisic sweetness with a mimosa-like floral character and a light vanillic undertone.AI · claude-opus-4-7
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Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| HELIOTROPE | — | — |
| PINEAPPLE NATPOP | — | — |
Perfume and Flavor Chemicals, page 111.
Colorless liquid.
Insoluble in water, propylene glycol and glycerin. Soluble in alcohol and oils.
Mild fruity-floral, slightly balsamic-vanilla-like odor in the Plum and Lilac type, also reminiscent of certain types of Cherry.
Frequently used in flavor compositions for imitation Berry, Chocolate, Cocoa, Fruit, (Cherry), Vanilla, etc.
Excellent in sweet florals such as Lilac, Acacia, Mimosa, Violet, Honeysuckle. It is one of the classic ingredients to achieve the so-called 'powdery' notes which are still in strong demand by the fragrance consumers.
This ester performs very well in baked goods (heat-stable).
Produced from Anisyl alcohol by direct esterification with Acetic acid or Acetic anhydride.