A soft, sweet anisic-floral ester with a creamy balsamic character. Recalls the sweet, slightly powdery aspect of anise and hawthorn blossom, with a gentle fruity nuance reminiscent of ripe pear or apricot skin. Rounder and less sharp than anisyl acetate.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 114.
Colorless liquid.
Heavy-sweet, floral and mildly fruity odor. Somewhat fresher than the n-Butyrate, and not as 'jam-like'.
Used in flavor compositions for imitation fruit flavors, Peach, Plum, Cherry, Vanilla, etc.
Finds some use in perfumery as a modifier-fixative for Lilac and other florals in which Anisyl alcohol and/or esters may be applied.
Produced from Anisyl alcohol and iso-Butyric acid by direct esterification under azeotropic conditions.