A soft, sweet floral-balsamic aroma with a pronounced anisic-hawthorn character and a fruity, plum-like nuance. Rounded and slightly powdery in the drydown, it lends a creamy, honeyed floral warmth without sharpness.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 115.
Colorless oily liquid.
Very faint fruity odor, reminiscent of Peach juice or Apricot juice.
Suggested for use in Vanilla, Peach, Cherry, Apricot, etc.
Produced from Anisyl alcohol and Heptanoic acid by direct esterification under azeotropic conditions.