A soft, sweet-balsamic aroma with a distinct anisic character reminiscent of anise and heliotrope. Rounded and slightly powdery, with a gentle fruity-floral facet that adds a creamy, almost cherry-like nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 116.
Colorless, slightly oily liquid.
Insoluble in water, poorly soluble in Propylene Glycol, almost insoluble in Glycerin. Soluble in alcohol and oils.
Sweet fruity, floral and somewhat vanilla-like odor.
Finds considerable use in flavor compositions for imitation Apricot, Cherry, Peach, Quince, Raspberry, and in Licorice flavorings.
Useful in mild, sweet floral fragrances: Lilac, Appleblossom, Sweet Pea, Magnolia, Peony, Acacia, Mimosa, etc. Blends excellently with the floral aldehydes.
Produced by direct esterification of Anisyl alcohol with Propionic acid or Propionic anhydride.