A warm, sweet-spicy anisic note reminiscent of parsley seed and dill, with a soft woody-phenolic undertone. Less sharp than apiole itself, rounder and slightly balsamic, drying down to a mild herbaceous warmth.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 117.
Crystals.
Warm-herbaceous, more resinous-earthy than Apiole. Less Parsley-like.