Sharp, pungent camphoraceous odor with a medicinal, almost cineole-like bite and a green herbal edge reminiscent of wormseed and epazote. Aggressive and penetrating in isolation, with a slightly cooling, terpenic character.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 118.
Pale yellowish oil.
Insoluble in water, soluble in alcohol and oils.
Nauseating herbaceous, choking unpleasant, headachy odor, minty undertone.
Taste is nauseating.
This material is mainly included for completion, and for the hazard it presents.
Used in flavors previously.
1) By isolation from Chenopodium oil (Wormseed oil). 2) Synthesized from alpha-Terpinene by oxidation.