A softer, rounder version of benzaldehyde — sweet almond and marzipan with a cherry-pit facet, but without the sharp bitter-almond bite of the parent aldehyde. The acetal protection makes it more stable in alkaline bases and slightly more tenacious, giving a smoother, slightly balsamic nutty-fruity character.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 122.
Colorless viscous liquid.
Almost odorless when free from Benzaldehyde, but traces of moisture will free some aldehyde and influence the odor.
Suggested for use in flavor compositions where storage conditions favor a more stable form of Benzaldehyde.
Produced from Benzaldehyde and Ethylene glycol by condensation.