A sweet, mildly fruity-balsamic aroma with a soft cocoa-hay nuance and a faint floral (rose-jasmine) undertone. Rounded and slightly powdery rather than sharp, giving a warm, honeyed backdrop useful for enriching floral and oriental accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 129.
Colorless liquid.
Pleasant balsamic-herbaceous and fruity odor, suggestive of 'Oriental' fragrances, Ambre, etc.
Occasionally used in flavor compositions, mainly in Berry and Fruit flavors in concentrations equal to 50 ppm in the functional consumer product.
Occasionally used in perfumery for special notes. Blends very well with refined Labdanum extracts, iso-Butyl cinnamate, Ionones, etc. and lends a natural, mellow topnote to woody-floral or herbaceous-floral fragrances.
Produced from Benzyl alcohol, Sodium metal and Ethyl acetate.