A sweet, fruity ester with a jammy floral character reminiscent of ripe pineapple, apple and ylang. Softer and more rounded than benzyl acetate, with a subtle balsamic-tropical warmth in the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 132.
Colorless liquid.
Fruity-floral odor, somewhat fresher than that of the n-Butyrate, not as heavy.
Relatively powerful, floral-fruity, berry-like taste.
Useful in fruity-spicy-herbaceous fragrance types, in Gardenia, Jasmin, Rose bases, etc. in trace amounts, or in higher concentration if used as a modifier for Benzyl acetate.
Occasionally used in flavor compositions, mainly in imitation Banana, Raspberry, Strawberry, and in 'Tutti-frutti' flavor.
Produced from iso-Butyric acid and Benzyl alcohol by direct esterification using azeotropic conditions.