Sweet fruity-floral ester with a green, slightly buttery-balsamic character. Recalls ripe pear and banana skin with a soft rosy-floral undertone, warming into a mildly caramelic sweetness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 134.
Colorless or very pale straw-colored oily liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Warm-herbaceous, mildly spicy, but not pungent odor of moderate tenacity.
The warm, herbal notes are particularly interesting because they display such versatility that the perfumer soon will find himself using these esters in Rose, Lavender, Ambre, Oriental, Fougere, etc. and in the reconstruction of essential oils, all because these esters lend 'natural' notes and warmth to the composition.
Produced by direct esterification of Crotonic acid with Benzyl alcohol under azeotropic conditions.