A sweet, slightly balsamic floral-fruity aroma reminiscent of benzyl esters — soft jasmine and pear facets with a mild green nuance. Less sharp than benzyl acetate, with a slightly heavier, more diffusive character.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 135.
Colorless viscous oil.
Mild, but intensely sweet, floral odor in the Jasmin-Orange flower theme.
This ester, when absolutely pure and free from Dichloroacetic acid could be used in perfumes as a modifier-fixative for floral notes of the mentioned type.
Produced from Dichloro acetic acid and Benzyl alcohol by direct esterification under azeotropic conditions.