A sweet, fruity-green ester with a soft floral-tropical facet reminiscent of pear, apple skin, and a whisper of jasmine. Rounder and less sharp than typical short-chain fruity esters, with a mild balsamic warmth from the benzyl portion.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 136.
Colorless oily liquid.
Insoluble in water. Soluble in alcohol and oils.
Warm-herbaceous-ethereal odor with fruity-spicy character, quite powerful.
Used in fruit and spice flavor types, usually in traces only.