A creamy floral-fruity aroma chemical reminiscent of jasmine and lily with a soft, waxy-green nuance. Rounded and slightly sweet, it lends body to white-floral accords without sharpness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 137.
Colorless oily liquid.
Insoluble in water, poorly soluble in propylene glycol, soluble in alcohol and oils.
Mild, but rich-fruity, sweet, Plum-like, marmelade-like odor with a peculiar minty-herbaceous character.
Powerful and sweet-Plum-like taste.
Used in fruit flavors, mainly for Cherry (the European, non-Benzaldehydic type), Apricot, Plum, Peach. It blends excellently with Rum flavor materials and introduces quite ‘“natural” character and richness to the imitation flavors.