A soft fruity-floral ester with a waxy, slightly green facet. Reminiscent of ripe pear and banana skin over a mild jasmine-like floralcy, with a gentle sweetness that stays rounded rather than sugary.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 138.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Mild, oily-herbaceous, almost earthy odor with only a trace of fruity notes.
The taste shows more pronounced fruity notes in concentrations below 20 ppm. Higher concentrations seem herbaceous or fungal, mushroomy.
This ester has been suggested for use in perfumes and flavors, but it is not regularly offered from the normal sources of such chemicals.
Produced from benzyl alcohol and ethyl butyl acetic acid.