Benzyl Formate, with CAS number 104-57-4, is a synthetic aroma chemical commonly used in perfumery for its sweet, floral, and slightly fruity scent profile. It is often employed to enhance the overall character of fragrances, particularly in floral and fruity compositions, where it can add a delicate nuance reminiscent of jasmine or other white florals. In formulations, Benzyl Formate typically serves as a middle or base note, contributing to the longevity and depth of the scent. It is also known for its ability to blend well with other ingredients, making it a versatile component in various fragrance types. From a safety and regulatory perspective, Benzyl Formate is subject to certain restrictions under IFRA guidelines, as it can be a potential allergen for some individuals. As with many fragrance materials, it is important for formulators to consider these factors when incorporating Benzyl Formate into their creations, ensuring compliance with safety standards while achieving the desired olfactory effects. — AI-generated summary, 2026-09-02.
A fresh, fruity-floral ester with a distinctive jasmine-like character overlaid with tart apple and pear notes. Lighter and more diffusive than benzyl acetate, with a green, slightly rummy top facet that flashes off quickly to leave a soft floral trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 140.
Colorless liquid.
Very slightly soluble in water.
Powerful, fruity-green, herbaceous-earthy, yet somewhat floral, heavy, but not very tenacious odor.
Very sweet taste, more fruity than floral, spicy Banana-type.
Used quite frequently in perfume compositions, for floral bases such as Jasmin, Gardenia, Neroli, Hyacinth, Carnation, and also in Fougéres.
Used in flavor compositions for imitation Apricot, Banana, Cherry, Chocolate, Honey, Liquor, Nut, Peach, Plum, Prune, Pineapple, etc.
Produced from Benzyl alcohol and Formic acid with a water-removing additive.