A rich, green-floral material with a pronounced hyacinth-narcissus character and a soft balsamic-rosy undertone. Slightly sharp and 'chemical' on first sniff, it rounds out into a lush white-floral facet with a waxy-green shadow.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 145.
Colorless, slightly viscous liquid.
Insoluble in water, soluble in alcohol and oils.
Mild, Jasmin-type odor, floral-fruity, of considerable tenacity.
Could find use in Jasmin, Lilac, Apple-blossom fragrances, particularly for soap, where this ester has greater fixative effect than the Benzyl acetate.
Produced from Benzyl alcohol and Monochloro-acetic acid by direct esterification under azeotropic conditions.