Extremely pungent, acrid and sulfurous — the characteristic hot, tear-inducing bite of mustard oil and crushed nasturtium/cress. A sharp green-radish edge dominates, with a faintly nutty benzyl undertone once it starts to fade.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 150.
Pale yellowish or almost colorless oil.
Insoluble in water, soluble in alcohol and oils.
Very powerful Cress-odor, Watercress type, green-herbaceous, pungent.
Used in flavor compositions in a number of countries, mainly in making artificial condiment flavorings, seasonings, etc.
1) from Benzylamine via Thiuramdisulfide via Sodium salt with Iodine to Benzyl-iso-thiocyanate. 2) from Benzylamine and Thiocarbonyl chloride.