An intensely sulfurous, thiol-type aromachemical with a pungent, almost repulsive character when neat that transforms on extreme dilution into a bright tropical-fruit and grapefruit rind effect. Green, catty, and slightly meaty undertones give it a distinctive blackcurrant-buchu bite.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 151.
Colorless viscous liquid.
The odor of this ester is very faint and uncharacteristic.
Probably of no interest to the creative perfumer.
Produced from benzyl glycollic acid.