A soft fruity-floral ester with a green, slightly spicy tiglate character. Reminiscent of unripe apple, plum skin and mild chamomile, with a gentle honeyed floral nuance in the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 151.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Peculiar fungus-like, mushroom-type odor with a rosy undertone.
Suggested for use in Rose type fragrances, mainly as a background note and fixative.
Produced by direct esterification of Benzyl alcohol with Tiglic acid under azeotropic conditions.