Fresh piney-camphoraceous ester with a bright, slightly fruity-herbal top note reminiscent of fir needles and borneol. Opens with a cool, resinous coniferous character and dries down to a soft woody-balsamic undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 157.
Colorless liquid.
Almost insoluble in water, poorly soluble in propylene glycol and glycerin, soluble in alcohol and oils.
Green-earthy, herbaceous-camphoraceous odor, more piney than that of the Bornyl formate, and more camphor-like, less nut-like.
Although this ester does have a sweet taste similar to that of Bornyl formate, it is overall less fruity or attractive.
Suggested for use in fruit flavors, and the use in fruit flavors amounts to a few ppm in the finished product (traces).