A soft, slightly sweet herbal-balsamic note with a cool piney-camphoraceous character reminiscent of pine needles and valerian. Over time it settles into a warm, resinous woody-fruity undertone with a faint apple-like nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 160.
Colorless liquid.
Insoluble in water, almost insoluble in propylene glycol and glycerin, soluble in alcohol and oils.
This ester has a warm-herbaceous, slightly earthy-green odor.
The true ester taste is perceptible when tasted in aqueous solution.
Used in certain fruit flavor compositions, concentrations are but a few ppm (traces) in the finished product.
Produced by esterification of Borneol with iso-Valeric acid (simple heating).