Warm, sweet anisic-balsamic character reminiscent of anethole and estragole, with a soft spicy-herbal facet echoing tarragon and fennel. Rounded and slightly powdery, with a mild licorice-like sweetness rather than sharp bite.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 164.
Colorless oily liquid
Insoluble in water, soluble in alcohol, miscible with oils
Intensely sweet, but also pungent-herbaceous-balsamic odor resembling the odor of Anise and Fennel, but with emphasis on the woody-herbaceous notes
Suggested for use in imitation Anise and Fennel oils, and for reinforcement of the said oils in perfume compositions
Produced by methylation of para-Butenyl-phenol