A soft, sweet-fruity ester with a green, slightly winey character reminiscent of ripe apple and pear skins. Less sharp than ethyl acetoacetate, with a mellow, rounded fruity body and a faint herbaceous nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 166.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet-winey, brandylike, fermented-fruit-like odor.
Sweet and slightly fruity taste.
Used in various berry and fruit flavors, particularly for hard candy, etc.
Produced by condensation of 7-Butyl acetate plus Ethyl acetate, using Sodium ethoxide catalyst.