A light, diffusive fruity-green ester with a chamomile-like herbal facet. Reminiscent of tart green apple peel and crushed herbs, with a soft aromatic sweetness that fades quickly.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 170.
Colorless liquid, almost insoluble in water, soluble in alcohol and oils.
Almost insoluble in water, soluble in alcohol and oils.
Warm-herbaceous, winey odor with distinct caramellic undertone.
Sweet-herbaceous taste, rather sharp in higher concentrations.
Finds some use in perfumery as a component of certain reconstituted essential oils.
Could find use in flavor compositions.
Produced by direct esterification of n-Butyl alcohol with Angelic acid.