A light, diffusive fruity-green ester with a distinctive chamomile-like character reminiscent of Roman chamomile oil. Opens fresh and slightly herbal with apple and pineapple facets, drying down to a soft, sweet-green nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 171.
Colorless liquid, almost insoluble in water, soluble in alcohol and oils.
Almost insoluble in water, soluble in alcohol and oils.
Fresh-herbaceous, winey-fruity odor, less warm, more fruity than the odor of the n-Butylester.
Used in flavor compositions as a trace component in many types of flavors, fruit, wine, liqueur, Rum, etc.
Used in perfumery mainly as one of the key components in imitation Chamomile oil, but also as such to introduce unusual and generally desirable topnotes to novelty type fragrances.
Used in flavor compositions as a trace component in many types of flavors, fruit, wine, liqueur, Rum, etc.
Produced by direct esterification of iso-Butyl-alcohol with Angelic acid.