A soft, sweet anisic-floral note reminiscent of hawthorn blossom and mimosa, with a powdery balsamic warmth. Less sharp than anethole, it drifts into a creamy, slightly almondy floral character over time.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 172.
Colorless oily liquid.
Faintly vinous, fruity-sweet odor with a rather heavy woody-floral undertone.
This ester does have a Mimosa-type odor, and is used in flavors, including imitation Banana.
Useful in perfumes as a chemical with Mimosa-like effect.
It is also used in flavor compositions outside of the U.S.A.
Produced by direct esterification of iso-Butyl-alcohol with Anisic acid under azeotropic conditions.