A sweet, anisic-balsamic aroma reminiscent of anise seed with a soft powdery-floral facet. Warmer and rounder than anethole, with a mild phenolic backbone that lends a subtle heliotrope-like character.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 172.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Faint, but heavy-woody-floral odor with an almost camphoraceous dryness.
This ester has been suggested for use in perfume compositions, but the author is convinced that it has little or no future in perfumery (or flavors).
Produced by addition of iso-Butylene to Anisic acid.