Isobutyl benzoate is a sweet, warm balsamic-floral aroma chemical with a jasmine-like character and soft fruity nuances reminiscent of ripe berries. It has a rounded, slightly powdery quality that blends smoothly into floral and oriental accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 175.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils. Poorly soluble in Propylene glycol.
Fresh-floral, fruity and slightly green, natural-herbal odor.
Used in flavor compositions for imitation Butter, Caramel, Chocolate, Fruit and Spice in concentrations equivalent to 50 ppm in the finished consumer product.
It is an excellent modifier in heavy and green floral fragrance types, in Oriental or Chypre bases. It may form a significant basis of Honeysuckle, Freesia or variations of Rose or Muguet.
Used in flavor compositions for imitation Butter, Caramel, Chocolate, Fruit and Spice in concentrations equivalent to 50 ppm in the finished consumer product.
Produced from (several methods) e.g.: by Grignard reaction on Magnesium Benzyl chloride plus iso-Valeric acid, or: Phenyl acetaldehyde plus iso-Butylbromide.