A powerful, diffusive fruity ester with a juicy pineapple-apple character and a rummy, slightly solvent-like top. Fresh and sweet at first sniff, quickly fading into a lighter fruity-green trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 177.
Colorless, slightly oily liquid.
Soluble in water, miscible with alcohol and oils.
Fresh and sweet-fruity, powerful and rather diffusive odor, reminiscent of Banana (overripe) and Pineapple.
Sweet and rich, fruity taste, pleasant in proper dilution.
Occasionally used in perfume compositions, mainly for special fruity notes in lipstick perfumes, or for modifying notes in novelty fragrances, where formerly Allyl caproate has been used in certain fragrance types.
Extensively used in flavor compositions for imitation Apple, Banana, Berry, Butter, Liquor, Peach, Pear, Pineapple, Nut, Scotch (whisky), Quince, etc.
Produced by direct esterification of n-Butyl alcohol with n-Butyric acid under azeotropic conditions.