A light, diffusive fruity ester with a juicy pineapple-apple character and a slightly ethereal, rummy top. Fresh and sweet in the opening, quickly fading to a soft green-fruity nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 177.
Colorless liquid
Almost insoluble in water, miscible with alcohol and oils.
Fresh-fruity, rather penetrating odor, reminiscent of Apple, Banana and Pineapple.
Sweet fruity Banana-Pineapple like taste in aqueous media.
Occasionally used as a fruity modifier in lipstick perfumes.
Used in flavor compositions for imitation Apple, Apricot, Banana, Arak, Butter, Cherry, Ginger, Gooseberry, Hop, Melon, Blackberry, Orange, Peach, Pineapple, Raspberry, Strawberry, Tangerine, etc.
Produced by direct esterification of n-Butyl alcohol with iso-Butyric acid under azeotropic conditions.