A light, diffusive fruity ester with a juicy pineapple-apple character and a slightly rummy, ethereal lift. Fades quickly leaving a faint sweet-green trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 178.
Colorless liquid.
Very slightly soluble in water, miscible with alcohol and oils.
Ethereal fruity, somewhat pungent odor reminiscent of Pear, Pineapple and Banana. Fresher, but not as soft as the n-Butyl-n-butyrate.
Sweet fruity taste in aqueous media.
Occasionally used in perfumery. One use is that as a masking agent for phenolic-cresylic type of undesirable odors.
Used in flavor compositions for imitation Apple, Banana, Berry, Liquor, Pear, Pineapple, Rum, etc.
Produced by direct esterification of iso-Butyl alcohol with n-Butyric acid under azeotropic conditions.