A soft, creamy lactonic material with a buttery, milky character and a subtle fruity nuance reminiscent of ripe fig or coconut cream. Rounds out sweet accords with a natural dairy-like smoothness and adds a plush, slightly waxy body without becoming cloying.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 179.
Colorless to pale yellowish liquid.
Slightly soluble in water, soluble in propylene glycol, alcohol and oils.
Sweet-sour 'Buttermilk' type odor with a mild-fruity undertone.
Used in flavor compositions for imitation Butter, Butterscotch, Fruit (including Tutti-frutti and the like), Nut, Vanilla and other flavors.
Used in flavor compositions for imitation Butter, Butterscotch, Fruit (including Tutti-frutti and the like), Nut, Vanilla and other flavors.
Produced by acylation-esterification of Lactic acid.