A soft, oily-waxy ester with a mild fatty-fruity character, faintly reminiscent of coconut fat and clean skin. Very low-key and diffusive rather than assertive, often used more as a texturiser or diluent than a top-line odorant.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 179.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils, poorly soluble in propylene glycol.
Heavy, oily-sweet, Brandy (Whisky-Cognac)-like odor with fruity topnote. Not very pleasant at high concentration. Odor resembles residue of Cognac or Whisky.
Used in flavor compositions for imitation Apricot, Brandy, Cognac, Wine, etc.
Rarely used in perfumery.
Used in flavor compositions for imitation Apricot, Brandy, Cognac, Wine, etc.