A light, fresh fruity ester with a green-pineapple and unripe apple character, backed by a mild waxy-oily nuance typical of C6 acid esters. Bright and juicy on top, fading fairly quickly to a soft sweet-fruity trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 179.
Colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Heavy vinous-fruity odor, reminiscent of overripe Pineapple, yet pleasant in high dilution.
Sweet fruity Pineapple-like taste in aqueous media.
Used in flavor compositions for imitation Butter, Pineapple, Rum, and in Butterscotch type flavor, etc.
Produced by direct esterification of n-Butyl alcohol with Caproic (hexanoic) acid under azeotropic conditions.