A soft, oily-fruity ester with a waxy, slightly green character reminiscent of unripe pineapple, orange peel and coconut fat. Mild and diffusive rather than sharp, with a fatty-aldehydic undertone that lingers into a subtle creamy note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 180.
Colorless slightly oily liquid.
Insoluble in water, soluble in alcohol and oils.
Fruity-green, slightly oily and floral.
Refreshing fruity, slightly green taste.
This ester is used in Oriental fragrances mainly as a modifier in the fruity complex and topnote.
Used in flavor compositions for imitation Apple, Cognac, Gooseberry, Wine, Pear, and extensively in imitation Pineapple, but also in Apple, Grape and other fruity types.
Produced by direct esterification of iso-Butanol with Caproic acid under azeotropic conditions