A soft, fruity-floral aromachemical with a green, slightly woody facet. Reminiscent of pear, apple skin and light jasmine petals with a clean, transparent character. Diffuses smoothly without sharpness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 187.
Colorless, slightly oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Powerful fruity odor, remotely resembling Raspberry, but rather chemical and harsh at high concentration.
Very sweet, fruity taste, mainly Raspberry-type.
Suggested (by the producer) as a new flavor chemical and possibly a perfume chemical.
Produced by direct esterification of the alcohol(s).