A fatty-fruity ester with a waxy, oily pear-skin character and a green, slightly cognac-like nuance. Reminiscent of ripe fruit peel with a rich, unctuous quality that leans creamy and natural rather than sharp or candied.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 190.
Colorless, slightly oily liquid.
Powerful, rich, oily-fatty, fruity odor, reminiscent of the peel section of Peach and Apricot. Natural-green undertones and moderate tenacity.
Fruity-green, fresh and powerful taste.
Used in flavor compositions for imitation Apricot and Peach, occasionally also Cherry and Plum or Mandarin.
Produced by direct esterification of n-Butanol with 2-Decenoic acid.