A soft, diffusive fruity ester with a green, slightly waxy character reminiscent of unripe apple and pear skin. Adds a natural, dewy fruitiness and lift to top and heart notes without the sharpness of simpler aliphatic esters.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 192.
Colorless oily liquid
Almost insoluble in water, soluble in alcohol, miscible with oils.
Mild, oily-winey odor of moderate tenacity.
Fruity-winey, somewhat green-herbaceous taste in concentrations below 50 ppm.
This ester has been suggested for use in flavor compositions, partly as a blender/modifier, partly as a mild, fruity additive to various types of fruit imitation flavor.
Produced by condensation of Ethylbutyrate and Dibutyloxalate.