A sharp, ethereal fruity-green top note reminiscent of unripe plum and green apple with a rummy, slightly solvent-like lift. Very volatile and diffusive, flashing off quickly to leave a faint fresh-fruit trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 193.
Colorless mobile liquid.
Soluble in water, miscible with alcohol and oils.
Mild-ethereal, pleasant odor, reminiscent of Rum and Raspberries, the ethereal odor arising from a barrel of Raspberries, freshly picked.
Sweet, fruity taste, but comparatively weak in aqueous solution.
Occasionally used as a modifier in fruity topnotes in novelty perfumes, it tends to further lift the topnote.
Used in flavor compositions, mainly in Raspberry and Rum, but also in other fruit flavor imitations, in Whisky flavor, Liquor, etc.
Produced from iso-Butanol by direct esterification with formic acid under azeotropic conditions, using e.g. para-Tolylsulfonic acid Catalyst.