A sweet, fruity-balsamic aroma chemical with a warm, slightly waxy character reminiscent of ripe stone fruit and dried apricot. The furan ring lends a subtle caramelised, nutty undertone, while the isobutyl ester softens the profile into something rounded and jammy.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 194.
Colorless to pale yellowish liquid.
Insoluble in water, soluble in alcohol and oils.
Floral-herbaceous, sweet and somewhat cloverlike odor.
Floral-herbaceous, slightly spicy taste.
Has been suggested for use in perfumery as a modifier in Fougeres, Lavenders, herbaceous-floral compositions, etc.
Has been suggested for use in imitation Brandy flavors.
Produced by direct esterification of 2-Furyl-acrylic acid, which can be obtained from Furfural by Perkins reaction.