A sweet, fruity-balsamic aroma reminiscent of dried fruits and cognac, with a green herbal facet. Has a slightly caramelized, wine-like character with subtle nutty undertones that lend richness to fruity and gourmand accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 195.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Brandy-like, sweet, somewhat burnt odor with a woody note.
Sweet-winey taste.
Suggested for use in flavor compositions as a modifier in Whisky-Brandy-Rum-Arak imitation flavors.
Produced from n-Butanol and Furan-2-carboxylic acid by direct esterification. The acid is obtained from Furfural by oxidation or by Canizzaro reaction.