A fresh, fruity ester with a green-cognac character reminiscent of unripe apple and pear skin, with a faint sweet, brandy-like undertone from the furoate moiety. Bright and diffusive on top, quickly fading into a soft, slightly herbal fruit note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 195.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Winey-Brandy-like odor, more woody, somewhat chemical and not as pleasant as the n-Butyl ester.
Rarely offered commercially, this ester is intended for use in flavor compositions but has little or no future as a flavor chemical. NOT approved for food in U.S.A.
Produced by direct esterification of secondary-Butanol with Furan-2-carboxylic acid.