A very mild, waxy-fatty ester with a soft oily character and faint sweet fruity nuance. Used more as a fixative/diluent than a featured note, it lends smooth, creamy body without adding much aromatic profile of its own.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 204.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils, almost insoluble in propylene glycol.
Mild oily odor, but very pure grades of this chemical are virtually odorless. However, a distinct organoleptic effect is perceptible when this chemical is blended with lower boiling materials.