A softer, more diffusive relative of linalool with a clean floral-woody character. Reads as fresh muguet and lily with a light citrus-bergamot lift and a subtle creamy woodiness, less sharp and longer-lasting than linalool itself.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 204.
Colorless, slightly oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet-fruity, somewhat floral and rich-woody odor. This odor complex resembles to some extent that of several of the popular carbinols.
This type of odor can be used in Muguet, Rose, Bergamot and certain light, green-floral and woody-floral fragrances.
Produced from Methyl-iso-butylketone and Acetylene in the synthesis used for production of Linalool.