A soft, waxy-fruity ester with a gentle apple-skin and pear-like character, edged with a light green nuance. It reads clean and slightly oily rather than sharp, with a mild sweetness and no citrus zing.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 205.
Colorless, slightly oily liquid.
Insoluble in water, soluble in alcohol and oils.
Mild, ethereal-winey odor with a fruity undertone, yet somewhat hard or chemical.
Suggested for use in flavor compositions as a modifier for lower esters of Malonic acid, mainly in Apple, Wine, Gooseberry, Rum and Plum.
Produced from Cyanoacetic acid and n-Butanol in presence of Hydrochloric gas.