A sweet, fruity-floral note reminiscent of orange blossom and neroli with a distinct concord-grape facet. Softer and more diffusive than methyl anthranilate, with a powdery, slightly waxy undertone that lingers in the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 207.
Pale straw-colored or almost colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Sweet and floral-fruity odor of Petitgrain-Grapefruit type. Good tenacity and very attractive overall fragrance.
Sweet, fruity Grape- and Grapefruit-like taste in concentrations below 20 ppm.
The title material gives very interesting effects in modern Colognes of the 'old-fashioned' type, sometimes classified as 'Continental' types or described by the name of some of the best known European Citrus colognes. It is also of value in Jasmin, Gardenia, Honeysuckle, Neroli, etc., and in Oriental fragrance types.
The ester could undoubtedly find extensive use in flavor compositions, particularly in Citrus types, particularly Grapefruit, and it has a mellowing effect upon the American type of Grape flavor, which is predominantly a Methyl-anthranilate type, Concord Grape flavor. It could furthermore be used in 'Tutti-frutti', in Plum, Apricot, Mango, etc.
Produced from iso-Butylanthranilate by Methylation or, more recently: from l-Methyl-isatoic anhydride plus iso-Butylalcohol by conventional esterification method.