A soft, oily-fatty ester with a rose-fruity nuance reminiscent of quince or pear skin. Rounds out sharp materials with a smooth, slightly waxy body, and adds a discreet natural-fruit lift to rose and citrus accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 211.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Fresh, slightly oily-rosy, fruity odor reminiscent of Applepeel, Orange and Apricot, good tenacity.
Occasionally used in perfumes as a modifier for Amy caprylate or similar fruity materials in lipstick fragrances or in bases where new fruity notes may be desirable.
Could find some use in flavor compositions, particularly in view of its good tenacity. It would act as a fixative on the lower boiling fruity chemicals and support the stability in flavors that become exposed to heat under preparation of the functional product (baked goods, candy, etc.).
Produced by direct esterification of iso-Butanol with Nonoic acid under azeotropic conditions.